Portabella Mushroom Burger

INGREDIENTS:

4 portabella mushrooms

4 burger buns

1 cup cheddar cheese (or cheese of your choice)

4 slices of precooked bacon

BBQ sauce

thinly sliced fresh onion

thinly sliced fresh tomato

condiments of your choice

INSTRUCTIONS:

Cut off stem of portabella mushrooms and lay stem up on a large plate. Spread your choice of BBQ sauce on top and sprinkle with salt and pepper to taste.

Place mushrooms in BBQ (preheated to 375-400). Cook for 5 minutes with lid down. Then open lid and add bacon and cheese. Close lid and cook for another 3-5 minutes (or until cheese is fully melted).

Place mushrooms in burger buns and add tomatoes and condiments of your choice. 

NOTE: This burger tastes better when you salt the mushroom first and let sit for 5 minutes before you cook. We recommend serving with garlic  mayonaise, lettuce and la pickle.