Simple Mushroom Salad

INGREDIENTS

8 oz     fresh mushrooms (use exoctic blend for more flavour)
1/4 cup  balsamic vinegar
1/4 cup + 2 Tbsp cider vinegar
1/4 cup  olive oil
1/2       red onion, minced very fine (or mild white onion)
1 tsp    oregano (chopped)
2 tblsp  lemon juice
2 tblsp  fresh parsley (chopped)

INSTRUCTIONS:

Clean the mushrooms and lightly steam them for 5 minutes in a mixture of 2 Tbsp cider vinegar and enough boiling water to cover.

Mix all other ingredients together.  Add mushrooms.  Refrigerate
overnight. Serve as a chilled salad as is or over lettuce and wedge of lemon. Drizzle citrus dressing for extra garnish and extra flavour.