Exotic Mushroom Tapanade

INGREDIENTS:

4 tblsp  capers
2 tblsp raisons
1 cup  olive oil
1/4 cup  lemon juice
1/2 LB   small button mushrooms
/2 LB   shitake mushrooms
Freshly ground black pepper & salt to taste

INSTRUCTIONS:

Rinse two tablespoons of capers and dry on a paper towel.  Add everything plus salt and pepper a blender or grinder (do not over blend to a paste). Texture should be course like tapanade. Add more salt to your taste. Let the sauce stand in a covered container at least 4 hours before serving.  Spread on thin crackers. Garnish each one with a sprig of parsley or thin slicer of a lemon rind.